Grape Skin Extract
Shade: pH 3.0 - pink to red, pH 4-5 - purple
Acceptable pH Range: 2.0 - 5.0
Stability: fairly good heat and light, good acid
Forms: powder, liquid
Solubility: water, ethanol, propylene glycol
- Alfalfa Color
- Annatto Color
- Beet Color
- ß-Carotene Color
- Black Carrot Color
- Canthaxanthin Color
- Carmine Color
- Carminic Acid Color / Cochineal Extract Color
- Carrot Oil
- Chlorophyll Color / Chlorophyllin Color
- Curcumin Color / Turmeric Oleoresin Color
- Elderberry Juice Color
- FISclear Microemulsions
- Gardenia Yellow Color
- Grape Juice Color
- Grape Skin Extract Color
- Huito Color
- Iron Oxides
- Natural Pigments
- Paprika Color
- Purple Sweet Potato Color
- Red Cabbage Juice Color
- Red Radish Juice Color
- Pearl Pigments
- Export Only Colors