Posted 21.12.18

Vitamin E, Non-GMO Project Verified


Food Ingredient Solutions (FIS) is proud to partner with Spain’s BTSA, to offer Non-GMO vitamin E (d-alpha Tocopherol) made from IP non-GMO sunflower and soy oil. Natural vitamin E is a single stereoisomer while synthetic vitamin E is a mixture of eight stereoisomers—where only one of which is the same as the natural one. The other seven stereoisomers have different molecular structure and lower biological activity, which means that they are less capable of providing health benefits. 

Non-GMO Project Certified Nutrabiol E, natural vitamin E is available in different concentrations—from 1,000 to 1,300 International Units, as well as in ester form for products that require greater stability (acetate) or for powder applications (succinate).

Product applications include baby food, nutritional supplements and soft capsules, oils and fats, confections and pastries, cereals and snacks, cocoa and chocolates, spices and condiments, flours and bakery products, meats and pet foods. Natural vitamin E has been shown to help protect cell membranes, strengthen the immune systems and protect and improve vision.

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