Fry AntiOx+

Fry AntiOx+ is a proprietary synergistic blend of natural antioxidants made in the US. Laboratory studies show it can increase fryer oil shelf life 35-65% by reducing formation or free fatty acids and total polar compounds. This results in a better tasting product and reduced oil absorption by fried foods.

Fry AntiOx+ Advantages
• Reduces oil absorption in fried products
• Delays oxidation
• Saves up to 45% of frying oil cost
• Extends oil usage
• Fewer oil changes and less down time
• Tasteless, odorless
• Reduces total polar molecules and free fatty acids
• Clean label