Our Team

 

Jeff Greaves

 

 

 

1999 – Present, Founder and Manager, Food Ingredient Solutions, LLC.
1991 – 1999 General Manager, San-Ei Gen F.F.I.
1988 – 1991 Marketing Manager, Specialty Chemical Division, Marubeni America Corporation
J.D. Pace Law School (with Certificate in Environmental Law), cum laude
M.B.A. CUNY Baruch, New York
B.A. University of California at Santa Cruz
Member IFT, SCC, NYSBA

Helen Greaves

 

 

 

2001 – Present, VP of Operations, Food Ingredient Solutions, LLC.
2000 – 2001 Consultant-Program Evaluation and Quality Assurance, Childnet Youth and Family Services
1991 – 2000 Counselor, Social Worker, Social Work Supervisor, Childnet Youth and Family Services
1998 M.A. Psychological Research, California State University at Long Beach
1990 B.A. Psychology, University of California at Santa Cruz
Member IFT

Leslie Lynch

 

 

 

 

2003 – Present, Rocky Mountain Sales Manager, Food Ingredient Solutions, LLC.
2000 – 2003 Product Manager – Colors, Chr. Hansen, Inc.
1998 – 2000 Director of Sales, Chr. Hansen, Inc.
1997 National Sales Manager, Level Valley Creamery
1984 – 1996 National Sales Manager, Degussa, Inc.
1978 – 1984 Manager of Analytical and Physical Testing, Nabisco Brands, Inc.
1973 – 1978 Food Scientist, Kraft, Inc.
1984 M.B.A. – DePaul University
1972 B.S. Biology – Drake University
Member IFT

Gary Morris

 

 

2006 – Present, Midwest Sales Manager, Food Ingredient Solutions, LLC.
2005 – 2006 Director of Sales, N.A., CP Kelco
1997 – 2005 Commercial Director, Sensient Colors
1992 – 1997 Manager of Water Treating, Petrolite Corporation
M.S. Biology St. Louis University
B.S. Biology Missouri State University
Member IFT

Patrick Troutman

2014 - Present, Midwest Sales Manager, Food Ingredient Solutions LLC.
2010 - 2014 Strategic Product Sales Specialist, Mitsubishi International Food Ingredients
2009 - 2010 Quality Control Manager, Roha USA LLC
2006 - 2009 Lab Support, On Assignment Recruiter
1999 - 2005 Color Chemist, Chr. Hansen Inc.
1998 - 1999 Regulatory Compliance Associate, Sensient Food Colors 
B.A. Chemistry. University of Missouri-St. Louis. St. Louis, MO

Barendra (Barry) Mallik

 

 

 

 

2008 – Present, Technical Services Manager, Food Ingredient Solutions, LLC.
2007 – 2008 Application Technologist, Colorcon
2005 – 2007 TSR Technologist, Chr. Hensen, Inc.
1996 – 2005 Dispersion Chemist, Noveon Hilton Davis Co.
1981 – 1996 Dispersion Chemist, Crompton & Knowles
1972 – 1981 Plant Chemist, H Kohnstamm & Co., Inc.
M.S. Chemistry Long Island University, Brooklyn, NY
Thesis: Analyzed chemical constituents of Panax Quinquefolium (Ginseng), International training received with Quimica Co., Lima, Peru
Patents: Co-authored US Patent 4652313 for aqueous lake pigment suspensions
Member ACS

Dr. Sandeep Kulshrestha

 

 

 

 

2010 – Present, Project Manager, Extraction, Food Ingredient Solutions, LLC.
2008 – 2010 R&D Director, Javapant, Indonesia
2007 – 2008 Phytochemcial business SBU Head, Kancor Ingredients Ltd., Cochin, India
2007 – 2007 Phytochemcial business SBU Head, Cymbio Pharma P Ltd., India
2005 – 2007 QC Associate Director, Indigene Pharma P Ltd., India
1994 – 2005 Technical Manager, Indena India Private Ltd., India
2003 M.B.A. Marketing, IGNOU, Delhi, India
1996 Ph.D. Chemistry, Rohilkhand University, Bareilly, India
1989 M.S. Organic Chemistry, Kanpur University, India
1984 B.S. Mathematics, Physics, Chemistry, Allahabad University, India

Michele Lake

 

2010 – Present, QC/QA Associate, Food Ingredient Solutions, LLC.
2005 – 2010 Quality Analyst, Cargill, Inc., Cargill Meats Brazil Division
2003 – 2005 Quality Analyst, Aurora Foods, Santa Catarina, Brazil
2003 Bachelor of Engineering, Chemical Engineering, Universidade Comunitaria da Regiao de Chapeco, Brazil

Steven Boushell

 

 

 

 

2012 – Present, Manufacturer's Representative, Northest, Food Ingredient Solutions, LLC.
2005 – 2009 VP, Global Natural Products, International Flavors & Fragrances
2002 – 2005 Director, Global Product Management, Vanilla, International Flavors & Fragrances
1988 – 2002 Senior Account Manager, Flavor Sales, International Flavors & Fragrances
1984 – 1988 Manager, Product Development, PepsiCo
1980 – 1984 Senior Product Development Chemist, Heublein, Inc.
1979 M.S. Food Science, University of California
1978 B.S. Food Science, University of Massachusetts